Tuesday, July 19, 2011

Now, for the news about Alzheimer’s AND MS Big Pharma hopes you NEVER find out about

American Scofflaw

Pectin used in the canning process releases methyl alcohol (wood alcohol) into the canned food. After eating the canned food, the methyl alcohol crosses the blood-brain barrier and poisons brain cells, both directly and by the formation of formaldehyde, which normally would be kept away from the brain by the blood-brain barrier.

But the canning and pectin corporations don't want to change what they sell just because it fries peoples' brains, and the pharmaceutical industry sees this as an opportunity to market new Alzheimer's drugs

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